The Immeasurable Joys of Conscious Weight Gain Leadership

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We went to my mother-in-law’s house for Thanksgiving dinner. Technically speaking it’s my father-in-law’s house too, but he doesn’t cook like she does. In fact, I don’t know that he cooks at all. When my mother-in-law is at our house babysitting for more than a few hours at a time I suspect that ‘Papa’ has to skip meals.

I feel for the guy, but with the four little ones at home we do need help. He’s lost a lot of weight since we began having kids but he seems to be surviving. He’s very resilient. Anyway, as I was saying, we went to my mother-in-law’s house for Thanksgiving dinner.

I took a bit of nap before dinner because I knew that I’d need the energy for digestion later on. I could have waited to take the nap until after the meal but I nap on the floor, and given the “Tigger”- like nature of my children I’m never too far from a surprise pounce on the belly while floor-napping. Last night I was confident that my belly would be full in a not-for-pouncing sort of way. I was well thought out and prepared. I was driven and dedicated to getting the job done.

Any dinner at my mother-in-law’s house is not for the faint of heart, and this was Thanksgiving dinner. We’re talking about a woman who grew up in the kitchen with a mother who loved to cook. She watched and learned. She loved it. She still loves it.

Her food is no joke. I’m a grown man of forty-one years and this food often has me crying tears of joy in anticipation. I ‘ve been known to weep with eagerness days before I know she’s cooking. It’s the type of food that makes inevitable weight gain worthwhile. I go in knowing that the scale will tip. It’s a sacrifice I’m always willing to make.

Adding to the forthcoming lapse of dietary judgment I was planning to commit, I snuck a few chocolate truffles before dinner…maybe three or four (or so). They were siting on the counter calling my name (repeatedly). I was warming up. I thought I was alone but I wasn’t. My mother-in-law caught me red-handed. I didn’t know what to say so I just blurted out, “Not so good for my waistline but these truffles are great!”

With every bit of calm and encouragement, and as she continued stirring, pouring, and managing her orchestra of culinary wizardry, she assuredly replied, “We don’t worry about our waistlines while eating chocolate.”

Wow. Good point, and therein sets the leadership message: trust yourself, decide purposefully, and feel good about the path you tread.

For example, there are plenty of times during any given day when I feel way too busy to spend quality time with the incredible people I serve. Times when I feel stuck behind my desk responding to e-mails, writing reports, or organizing files.

However, there are times when I cast those things aside for the former. Times when I decide to go into a kindergarten classroom for some counting with beans or sharing of creatively written stories. Times when I decide to engage in the process of science exploration with a group of enthusiastic fifth graders. Times when a Teacher or a parent sits down in my office and we simply catch up on life for fifteen or twenty minutes.

These times are great. These times are important. The key is that the joyfulness remains intact. The key is that I’m not fidgeting with sweaty palms, anxious to get back to my e-mails, reports, and files. The key is that I engage in real-time, genuine conversations and learning collaborations without guilt or heightened stress.

What if you felt miserable every time you ate a piece of delicious chocolate? What if throwing caution to the wind with a rich and hearty meal every once in a while was a dismal experience? I say with balance and intentionality you can keep on course and also indulge every now and again. In fact, I say it’s important.

Conscious weight gain leadership is when you deliberately switch out a moment of one thing that seems imminent and critical for a moment of another and is actually more important. Parents might try this too.

I would suggest that you only do so with the confidence that the switched-out thing will eventually get done, and in a meaningful way. I would also suggest that you highlight the joyfulness of whatever it is you’ve switched out for. Don’t spend time on regret. It’s not helpful for anyone involved.

Be thoughtful, error on the side of joy, get done what you need to get done so that you can be intentional about switching stuff out every now and again, put people first.

Above all else, never eat a piece of chocolate or a rich and hearty meal with your waistline in mind…it’s simply not as good.

Live. Learn. Lead.

Dream Big. Work Hard. Use Courage.

2 comments

  1. Virginia Houston, AKA, A. Virginia

    Seth, what a beautiful compliment to a beautiful lady. I too have dined at the “Nodge” school of wonderful cooking and know exactly what you are talking about. Anything Catherine Betty does, is done with all her heart and soul. You sure lucked out in the mother-in-law department didn’t you? Much love to all the Bergs!!!! A. Virginia

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